Cozy Up with My Ultimate Tater Tot Hotdish Recipe!
Need comfort food? This Tater Tot Hotdish recipe, loaded with beef and crispy tots, is it! An easy casserole your whole family will love. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 lb (454g) ground beef (80/20 blend recommended)
- 1 medium yellow onion, finely chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced (approx. 2 teaspoons / 6g)
- 1 teaspoon (5ml) salt
- 1/2 teaspoon (2.5ml) black pepper
- 1 teaspoon (5ml) dried Italian seasoning
- 1 tablespoon (15ml) all-purpose flour
- 1 (10.75 oz/ 305g) can condensed cream of mushroom soup
- 1 (14.5 oz/ 411g) can cut green beans, drained
- 1 (14.5 oz/ 411g) can sweet corn, drained
- 1/2 cup (120ml) milk or half-and-half
- 1/2 cup (60g) shredded cheddar cheese (optional)
- 1 (32 oz/ 907g) package frozen tater tots
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