Food and Travel Magazine | Sticky Mongolian beef lettuce cups

Ingredients

• 600g beef skirt steak
• 2tbsp sunflower oil
• 3 garlic cloves, finely sliced
• 30g fresh ginger, grated
• 1 fat red chilli, finely chopped
• 60ml light soy sauce
• 3tbsp hoisin sauce
• 60g dark brown muscovado sugar
• 6 spring onions, chopped into 2cm pieces
• 3 baby gem lettuces, to serve
• 3tbsp Shaoxing rice wine (or dry sherry)
• 3tbsp cornflour
• 2tbsp light soy sauce
• 1⁄4tsp bicarbonate of soda
• 250g cold cooked rice
• 50g toasted sesame seeds
• fine sea salt, to taste
• red chillies, sliced, to serve