Mongolian Beef - Pinch Of Nom
This recipe is our take on the traditional Chinese restaurant dish of tender strips of beef, coated in a sticky, lightly spiced sauce. Perfect for when you want
Ingredients
- 400g beef sirloin, cut into thin strips
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red capsicum, sliced
- 1 yellow capsicum, sliced
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp chilli flakes (optional)
- 2 tbsp cornflour mixed with 2 tbsp water
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