Mongolian Beef - Pinch Of Nom

Mongolian Beef - Pinch Of Nom

pinchofnom.com

This recipe is our take on the traditional Chinese restaurant dish of tender strips of beef, coated in a sticky, lightly spiced sauce. Perfect for when you want

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Ingredients

  • 400g beef sirloin, cut into thin strips
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 red capsicum, sliced
  • 1 yellow capsicum, sliced
  • 1 small onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp chilli flakes (optional)
  • 2 tbsp cornflour mixed with 2 tbsp water

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