Chicken Fillets with Pomegranate Glaze
Experience the freshness of chicken fillets infused with pomegranate's delightful flavor. Perfect any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Grill
- Fine-mesh sieve
- Skillet
- Serving platter
- Mixing bowl
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 8 boneless chicken fillets with skin on
- 8 sprigs thyme
- 2 cloves garlic, bruised
- Grated rind of 1 orange
- 2 tbsp olive oil
- Sea salt
- Freshly ground black pepper
- Glaze: Juice of ½ orange or ½ cup white wine
- Glaze: 1 tsp sugar
- Glaze: 2 tbsp pomegranate molasses
- Glaze: 1 tsp cornflour dissolved in 1 tbsp water
- Garnish: 1 orange, peeled and cut into segments
- Garnish: 2 tbsp pomegranate arils
- Garnish: Sprigs of fresh thyme
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