Hazelnut cake and lemon zest – LE PARFAIT® | BOUTIQUE OFFICIELLE
Preheat the oven to 160 ° C. Mix the eggs, sugar and flour in a bowl. Soften the butter in the microwave or the pan, without making it liquid. Add it to the preparation then mix. Add the cream,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Eggs 100 g
- Sugar 140 g
- Flour 130 g
- Butter 50 g
- Liquid cream 60 g
- Hazelnut powder 60 g
- Dark rum 10 g
- Salt 1 g
- Lemon 1 pieces)
- Butter and flour (To line terrines)
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