Hazelnut apple cake with lemon icing | Women's Weekly Food
Ingredients Hazelnut apple cake Lemon icing Method 1.Grease a deep 20cm round cake pan. Preheat oven to 180°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Hazelnut apple cake
- 185 grams butter
- 3/4 cup caster sugar
- 3 eggs
- 1/2 cup self-raising flour
- 2 tablespoons cocoa
- 1 3/4 cup (185g) packaged ground hazelnuts
- 1 apple, grated
- 1/4 cup chopped roasted hazelnuts
- Lemon icing
- 60 grams butter
- 1 cup icing sugar
- 1 tablespoon lemon juice, approximately
More Like This
Hazelnut and apple cake - Recipes | fooby.ch
fooby.ch
Hazelnut fruitcake - Master recipes
master-recipes.com
Apple Cake with Mascarpone & Hazelnuts | Delicious Recipe
ankarsrum.com
Hazelnut cake and lemon zest – LE PARFAIT® | BOUTIQUE OFFICIELLE
leparfait.com
Upside Down Hazelnut Honey Spice Cake with Caramelized Apples | notes.improvisedscience.org.
notes.improvisedscience.org
Orange polenta cake
nzwomansweeklyfood.co.nz
Apple and Hazelnut Layer Recipe- Cookitsimply.com
cookitsimply.com
Spiced Apple-Walnut Cake with Cream Cheese Icing Recipe | Food Network UK
foodnetwork.co.uk