Irresistible Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe - The Pass and Provisions
These juicy garlic butter steak bites swim in a rich parmesan cream sauce. The mouthwatering recipe transforms any weeknight dinner into a gourmet experience.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 pound (450 grams) sirloin steak, cut into bite-sized pieces
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons (28 grams) unsalted butter
- 5 cloves garlic, minced
- ½ cup (120 milliliters) beef broth
- ½ cup (120 milliliters) heavy cream
- ½ cup (50 grams) freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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