Cinnamon roll drizzled with caramel – Mill & Folks
Ingredients: For the dough: 200 g Bake-Free Dough flour mixture 4 g sweetener (1:10) 50 g salted, roasted peanuts half a packet of baking powder 200 g lukewarm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millandfolks.com.
Ingredients
- 200 g Bake-Free Dough flour mixture
- 4 g sweetener (1:10)
- 50 g salted, roasted peanuts
- half a packet of baking powder
- 200 g lukewarm water
- 50 g very thick coconut cream
- 5 g sweetener (1:10)
- cinnamon to taste
- 23 g natural (unsweetened, unsalted, cocoa-free) hazelnut cream, so hazelnuts ground into a cream
- 4 g coconut oil in liquid form
- 1 g sweetener (1:10)
- 1 drop of caramel flavour (be careful not to add more because it will taste like alcohol)
More Like This
Cinnamon Rolls Recipe
cookwithnabeela.com
Cinnamon Rolls
blog.hamiltonbeachcommercial.com
Cinnamon Rolls - Coolinarco.com
coolinarco.com
Caramel Cinnamon Rolls | Recipe Cart | Recipe Cart
getrecipecart.com
Cinnamon Rolls
gigactic.com
Cinnamon Rolls with Coconut Glaze - Bloomcooking
bloomcooking.com
Cinnamon Rolls - DoughEZ
doughez.com
Cinnamon rolls - Recipes | Dairy UK
milk.co.uk