Pumpkin Chorizo And Black Bean Soup
Keywords
- pumpkin
- chorizo
- black bean
- lunch
- starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Wooden spoon
- Plate
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon extra virgin olive oil, plus extra, for drizzling
- 125g firm air-dried chorizo, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 x 400g can chopped tomatoes
- 2 cups (500ml) chicken stock
- 500g Japanese pumpkin, peeled and chopped
- sea salt
- cracked black pepper
- 1 x 400g can black beans, rinsed and drained
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