Recipes for the Season: Black Bean Pumpkin Soup
The last thing you want to see now is another pumpkin recipe. But this isn't one of those "pumpkin spice" recipes. This is something different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buckscountytaste.com.
Cooking tools:
- Immersion blender
- Food processor
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Baking sheet
- Oven
- Ladle
- Serving bowl
Ingredients
- 3 (15 oz) cans black beans, drained and rinsed
- 1 (14 oz) can diced tomatoes
- 1 ¼ cup onion, chopped
- ½ cup shallot, minced
- 4 garlic cloves, minced
- 5 tsp ground cumin
- 1 tsp kosher salt
- ½ tsp ground black pepper
- ¼ cup unsalted butter
- 4 cups chicken broth
- 1 (16 oz) can pumpkin
- ½ cup dry sherry
- ½ lb smoked ham, cut into ¼” dice
- Sherry or red wine vinegar, to taste
- Sour cream and toasted pumpkin seeds, for garnish, if desired
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