Mushroom 'Meatballs' in Napolitana Sauce - Vegan Recipe

Ingredients

• 500g cherry tomatoes
• 1 onion, sliced
• 2 tablespoons minced garlic
• 2 teaspoons dried basil
• 3 tablespoons olive oil
• Sea salt and black pepper
• Cooking oil spray
• Crusty bread or cooked spaghetti, to serve
• Basil leaves, to serve
• [Mushroom Meatball Mince]
• 1 tablespoon olive oil
• 1 onion, diced
• 500g mixed mushroom medley, roughly chopped
• 4 garlic cloves
• 1 1/2 tablespoons flaxseed meal
• 1 tablespoon soy sauce
• 3/4 cup rolled oats
• 3/4 cup breadcrumbs
• 2 tablespoons nutritional yeast
• 2 tablespoons chopped fresh parsley
• 2 teaspoons rosemary leaves
• 2 teaspoons thyme leaves
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt