Nonna’s Spaghetti and Meatballs | Vinny R’s Italian Seasoning

Ingredients

• 2 slices crustless white bread, cut into ½-inch cubes (about 2 cups)
• ½ cup whole milk
• 1 medium yellow onion, minced
• 4 medium cloves garlic, minced or finely grated
• ⅓ cup grated Parmesan cheese
• One 4-ounce container diced pancetta (or bacon)
• 2 large eggs + 1 egg yolk
• ⅓ cup chopped fresh parsley
• 2 teaspoons kosher salt
• 2 tablespoons Vinny R’s Italian seasoning
• 1 pound ground beef
• ½ pound ground pork
• 3 tablespoons extra-virgin olive oil
• Two 28-ounce cans of crushed tomatoes, preferably San Marzano
• 2 pounds spaghetti (see note for smaller batch)
• Kosher salt
• ¼ cup grated Parmigiano-Reggiano, plus more for sprinkling