Buffalo Chicken Soup Recipe
Ditch the dreary dinner routine and dive spoon-first into a bowl of pure, spicy comfort: Buffalo Chicken Soup! Imagine the fiery kick of your favorite wings,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Stove
- Pot
- Chef's knife
- Cutting board
- Whisk
- Fork
- Ladle
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo hot sauce
- 4 ounces cream cheese, softened
- 1 cup heavy cream or half-and-half
- 1 ½ cups shredded sharp cheddar cheese
- Salt
- pepper
- 1 thickener: Optional 1 tablespoon cornstarch mixed with 2 tablespoons water
- Optional garnish: blue cheese crumbles, green onions, crispy bacon bits, ranch drizzle
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