Buffalo Chicken Soup Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• half of one onion (chopped, approximately 1 cup)
• 3 celery stalks (chopped, approximately 1 cup)
• 2 large carrots (peeled, chopped, approximately 1 cup)
• 2 cloves garlic (minced)
• 1 tablespoon all-purpose flour (see Notes)
• 1 quart chicken broth (see Notes)
• ¼ cup buffalo sauce (store-bought or make your own)
• salt (to taste)
• freshly cracked black pepper (to taste)
• 2 cups cooked, shredded chicken ()
• 8 ounces full-fat cream cheese (at room temperature)
• 1 cup shredded cheddar cheese (at room temperature)
• blue cheese crumbles
• chopped scallions
• chopped bacon