Beef Bulgogi (Korean Marinated Beef) | America's Test Kitchen

Name: Beef Bulgogi (Korean Marinated Beef) | America's Test Kitchen
Total time: 90 min
Ingredients: 1 cup rice vinegar; 2 tablespoons sugar; 1 1/2 teaspoons table salt; 1 pound daikon radish, peeled and cut into 1½-inch-long matchsticks; 4 scallions, white and light green parts only, minced; 1/4 cup doenjang; 1 tablespoon gochujang; 1 tablespoon water; 2 teaspoons sugar; 2 teaspoons toasted sesame oil; 1 garlic clove, minced; 1 (1¼-pound) boneless rib-eye steak, cut crosswise into 1½-inch-wide pieces and trimmed; 1/4 teaspoon baking soda; 1/4 cup chopped onion; 1/4 cup sugar; 3 tablespoons soy sauce; 4 garlic cloves, peeled; 1 tablespoon toasted sesame oil; 1/4 teaspoon pepper; 2 teaspoons vegetable oil; 4 scallions, dark green parts only, cut into 1½-inch pieces

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This popular Korean dish features flavorful strips of marinated steak that cook in minutes. Served with lettuce leaves, spicy sauce, and pickles, it makes a complete meal that's perfect for company.

Keywords

Main Courses
Korean
Asia
Beef
Meat

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Ingredients

1 cup rice vinegar
2 tablespoons sugar
1 1/2 teaspoons table salt
1 pound daikon radish, peeled and cut into 1½-inch-long matchsticks
4 scallions, white and light green parts only, minced
1/4 cup doenjang
1 tablespoon gochujang
1 tablespoon water
2 teaspoons sugar
2 teaspoons toasted sesame oil
1 garlic clove, minced
1 (1¼-pound) boneless rib-eye steak, cut crosswise into 1½-inch-wide pieces and trimmed
1/4 teaspoon baking soda
1/4 cup chopped onion
1/4 cup sugar
3 tablespoons soy sauce
4 garlic cloves, peeled
1 tablespoon toasted sesame oil
1/4 teaspoon pepper
2 teaspoons vegetable oil
4 scallions, dark green parts only, cut into 1½-inch pieces