Over-the-Top Mushroom Quiche - Corner 103

Ingredients

• 1 tablespoon vegetable oil
• 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
• 1 pound white mushrooms, thinly sliced
• Salt and freshly ground white pepper
• 1 tablespoon unsalted butter
• 2 small shallots, minced
• 1 tablespoon thyme, chopped
• 3/4 cup shredded Comté or Emmental cheese (2 1/2 ounces)
• Buttery Pastry Shell
• 2 cups milk
• 2 cups heavy cream
• 6 large eggs, lightly beaten
• Freshly grated nutmeg