Over-the-top mushroom quiche recipe | 201 calories | Happy Forks
Over-the-top mushroom quiche: mushrooms, milk, cream, egg, wheat flour, butter, cheese, shallots, water, oil, salt, thyme, pepper, nutmeg
Ingredients
- Wheat flour · white · all-purpose · unenriched: 2.1 cup
- Salt · table: 1 tsp
- Butter · without salt: 1 cup
- Water · bottled · generic: 60 ml
- Oil · canola: 1 tbsp
- Oil · olive · salad or cooking: 1 tbsp
- Mushrooms · white · raw: 905 g
- Salt · table: 0.75 tsp
- Spices · pepper · black: 0.75 tsp, ground
- Butter · without salt: 1 tbsp
- Shallots · raw: 70 g
- Thyme · fresh: 1 tbsp
- Cheese · gruyere: 0.75 cup, shredded
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 2 cup
- Cream · fluid · heavy whipping: 2 cup, fluid (yields 2 cups whipped)
- Egg · whole · raw · fresh: 6 large
- Spices · nutmeg · ground: 0.5 tsp
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