Food-nepal.com - Samosa
Guide to food and recipes from Nepal and Nepali restaurants
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 4 tablespoon oil
- 6 tablespoon water
- 5 medium potatoes
- 1 medium onion, peeled and finely chopped
- 1 cup green peas
- 1 tablespoon ginger, grated
- 1 hot green chili, finely chopped
- 3 tablespoon green coriander (cilantro), chopped
- 1.5 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon ground cumin seeds
- Oil for deep frying
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