Mushroom & Leek Strudel Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 2 pounds fresh mushrooms, finely chopped
• 1 medium leek (white portion only), chopped
• 2 garlic cloves, minced
• 1/4 cup white wine
• 1/4 cup heavy whipping cream
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• ASSEMBLY:
• 12 sheets phyllo dough (14x9 inches)
• 3/4 cup butter, melted
• 4 tablespoons grated Parmesan cheese, divided