Strudel with Mushrooms and Zucchini
A gorgeous savory strudel that is perfect for a tasty and light dinner. Enjoy the strudel with mushrooms from a master chef. For the strudel filling:
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pastry brush
- Colander
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spoon
- Oven
Ingredients
- fine filo pastry sheets - 7 pcs.
- butter - 1.8 oz (50 g)
- mushrooms - 9 oz (250 - 270 g)
- zucchini - 5.3 oz (150 g)
- white cheese - 5.3 oz (150 g)
- onion - 1 medium - sized onion, 3.5 oz (100 g)
- garlic - 2 - 3 cloves
- oil - 2 tbsp (30 ml)
- butter - 1 tbsp.
- salt - 1 and 1/2 tsp.
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