Sausage and Mushroom Strudel
A savory butter crust appetizer that is sure to become an instant favorite. It's finger food at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Food processor
- Saute pan
- Saucepan
- Baking sheet
- Parchment paper
- Kitchen towel
- Paper towel
- Oven
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Spatula
- Cooling rack
Ingredients
- 1 lb. Sweet Italian or Country Sausage (ground)
- 1 Pkg. Phyllo Dough ((24 Sheets) Defrosted)
- 1 lb. Whole or Sliced Mushrooms (chopped)
- 1 cup Yellow Onion (chopped)
- 12 Tbsp. Butter (divided)
- 8 oz. Cream Cheese (at Room Temp)
- ½ Cup Fresh Bread Crumbs ((See note))
- ½ cup Plain Dry Bread Crumbs
- 1 tsp. Whole Fennel Seeds
- Salt
- Pepper
More Like This
studentrecipes.com
Potluck Sausage-Stuffed Mushrooms Recipe: How to Make It
tasteofhome.com
Easy & Savory Stuffed Mushrooms Sausage Recipe
crock.recipes
Sausage Stuffed Mushrooms (Creamy, Savory, Easy)
myhomemaderecipe.com
Savory Sausage Stuffed Mushrooms
michiganplum.org
Sausage-and-Cheddar Stuffed Mushrooms
americastestkitchen.com
Easy Sausage Stuffed Mushrooms
michiganplum.org
Sausage Mushroom Stuffing • Kroll's Korner
krollskorner.com