Halloumi, Kale and Tahini Salad | olivemagazine
This simple halloumi, kale and tahini salad is quick, delicious and perfect for lunch or a lighter evening meal. The salty halloumi works wonders with the softened kale and nutty tahini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 1 1/2 tbsp tahini
- 1 tbsp lemon juice
- 1 small clove garlic crushed
- 1/4 tsp dried mint
- a pinch ground turmeric
- 85g kale
- 250g block halloumi diced into 1.5cm cubes
- 40g raisins
- 1/2 small red onion finely sliced
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