jelly-filled-pears-in-puff-pastry-with-caramel-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Whisk
- Mixing bowl
- Peeler
- Paring knife
- Cutting board
- Spoon
- Rolling pin
- Cookie cutter
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Plate
- Ice cream scoop
Ingredients
- 1 1/3 cups sugar
- 1/2 cup water
- 1 cup whipping cream
- 1 teaspoon Calvados
- 4 small bartlet pears, peeled (About 5 oz each)
- 4 teaspoons red currant jelly
- 1 pound puff pastry sheets
- 1 egg yolk, beaten for glaze
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Jelly-filled pears in puff pastry with caramel sauce
epicuriantime.com
Jelly-filled pears in puff pastry with caramel sauce
epicuriantime.com
Pear Tartlets from Puff Pastry • Recipe
yumecipe.com
Puff Pastry Baked Pears with Coffee Caramel
jerryjamesstone.com
Pears in Puff Pastry with Ice Cream on Top
sodelicious.recipes
Honeyed Pears in Puff Pastry
stewshare.com
Baked Pears in Puff Pastry
sodelicious.recipes
Pears in puff pastry recipe
thesmartcookiecook.com