Jelly-filled pears in puff pastry with caramel sauce
Indulge in delicious Jelly-Filled Pears in Puff Pastry with Caramel Sauce. Serves 4, takes 1hr 10min. Perfect for special occasions or dessert lovers!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 1/3 cups sugar
- 1/2 cup water
- 1 cup whipping cream
- 1 teaspoon Calvados
- 4 small bartlet pears, peeled (About 5 oz each)
- 4 teaspoons red currant jelly
- 1 pound puff pastry sheets
- 1 egg yolk, beaten for glaze
- Vanilla ice cream (optional)
- recipeIngredient ends
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