How to make Real-deal bagels - REAL-DEAL COOKING
Learn how to make authentic bagels at home with stiff dough, overnight fermentation, and traditional boiling before baking—no KitchenAid needed! Perfect for bread enthusiasts.
Ingredients
- 40oz Bread flour
- 24oz Clean water
- ¼ teaspoon rapid rise yeast
- 2 Tbs kosher salt
- 1 Tbs Malt syrup
- Large pot of water
- 1Tbs Malt syrup
- 1Tbs kosher salt
- 1 Tbs baking soda
- Dehydrated Onion flakes
- dehydrated garlic flakes
- poppy seed
- sesame seed
- caraway seed
- extra-coarse sea salt
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