Greek Lamb Moussaka • IINH

Ingredients

• 6-8 tbsp olive oil
• 500 g aubergines 2 large, sliced lengthways (0.5 cm)
• 350 g potatoes par cooked, peeled and sliced thinly (3-4 med potatoes)
• 50 g garlic finely minced (2 tbsp)
• 250 g onion 1 large onion, finely chopped
• 3 tsp ground oregano
• 3 tsp whole cumin seeds toasted and ground
• 1 ½ tsp cinnamon
• 500 g minced lamb 20% fat
• 3 tbsp tomato puree
• 150 red wine
• 150 ml water
• 15 g flat parsley leaves finely chopped
• Seasoning
• 500 ml milk
• 300 ml cream
• 80 g butter
• 80 g plain flour or GF flour rice or tapioca
• 140 g smoked cheese or strong cheddar or pecorino cheese grated
• 2 eggs beaten
• Pinch nutmeg