Moussaka recipe | Good Food
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 tbsp olive oil
- 3 medium aubergines cut into 5mm rounds
- 800g lamb mince
- 1 onion finely chopped
- 2 fat garlic cloves crushed
- 3 heaped tsp dried oregano
- 2 tsp ground cinnamon
- 2 bay leaves
- 200ml red wine
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- ½ tbsp light brown soft sugar
- 550g Maris Piper potatoes peeled and sliced into 5mm rounds
- 40g unsalted butter
- 40g plain flour
- 450ml whole milk
- 40g parmesan finely grated
- whole nutmeg for grating
- 1 large egg plus 1 yolk, lightly beaten
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