Lamb Moussaka - James Martin Chef

Ingredients

• 3 aubergines, sliced lengthways
• 50ml vegetable oil
• 1 onion, peeled and diced
• 3 garlic cloves, peeled and crushed
• 1kg lamb mince
• 2 x 400g tinned chopped tomatoes
• 1 tbsp tomato purée
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp dried oregano
• 150ml red wine
• Salt and pepper
• 500ml full fat milk
• ½ shallot, peeled
• 2 cloves
• 1 bay leaf
• 50g butter
• 2 tbsp plain flour
• 200g cheddar, grated
• 2 balls mozzarella, torn
• Italian leaves, dressed