Roast Chicken with Saffron and Lemons | Saveur
In this beautiful Spanish roast chicken, the bird is rubbed with musky, floral saffron and perfumed with bright lemons and fresh rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. saffron threads
- 2 tsp. kosher salt
- 1⁄4 tsp. whole black peppercorns
- 1 (3 1/2-4-lb.) chicken
- 6 sprigs rosemary
- 1 lemon, thinly sliced
- Butcher's string, for tying
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