Bold And Spicy Tomato Sauce

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 1/2 cup finely chopped yellow onions
• 1/2 cup coarsely grated carrot
• 1/4 cup coarsely grated celery
• kosher salt, to taste
• 1 large clove garlic, minced
• 2 28-ounce cans crushed tomatoes*
• 1/4 cup thinly sliced basil leaves, or chopped flat-leaf parsley, or a mixture of the two
• 1/4 teaspoon hot sauce, such as sriracha
• 1 teaspoon lemon juice, plus more if needed
• pinch of granulated sugar, if needed
• 2 tablespoon extra-virgin olive oil
• 10 olive oil-packed anchovy fillets, drained
• 1 teaspoon lightly packed, finely minced calabrian or other hot chile in oil
• 6 cup good and versatile marinara sauce
• 1 1/2 cup chopped, pitted kalamata olives
• 1/4 cup coarsely chopped, drained capers
• 1/2 cup coarsely chopped flat-leaf parsley
• 1/2 teaspoon lightly packed, finely grated lemon zest
• kosher salt and freshly ground black pepper, to taste