Discover Apricot Flan Recipes | Recipes.com.au
Apricot Flan sift flour and icing sugar into a medium bowl; rub in butter until mixture resembles breadcrumbs. More tasty recipes for all skill levels!
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Ingredients
- 225 g plain flour
- 1 tbsp icing sugar
- 125 g butter, chopped
- 1 egg yolk
- 2 tbsp chilled water, approx.
- 825 g can apricot halves in syrup, drained
- 2 eggs
- 125 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1/2 tsp nutmeg
- 160 g apricot jam, warmed
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