Apricot and Sour Cream Flan

Name: Apricot and Sour Cream Flan
Ingredients: Butter for greasing; 2 cans (each 14oz / 397ml) apricot halves in natural juice; To serve: cream, light or heavy, as preferred; ⅔ cup (150ml) sour cream; 3⁄4 cup (100g) plain ﬂour; 2 large eggs; 1⁄2 cup (75g) soft light brown sugar; A few drops of natural vanilla extract; 1 tablespoon (15g) butter; 2 tablespoons soft light brown sugar

www.readersdigest.ca

Canned apricots are buried beneath an unusual batter made with fruit juice and sour cream and topped with butter and sugar, to make a warming and substantial dessert.

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