Ocean trout skewers with a citrus marinade | Petuna Seafoods 

Ingredients

• 1 orange, rind finely grated and juiced
• 1 lemon, rind finely grated and juiced
• 1 lime, rind finely grated and juiced
• 1 teaspoon finely chopped rosemary
• 1 teaspoon soy sauce
• 500g ocean trout fillet, cut into 2cm chunks
• 300g red cabbage, finely sliced
• 1 red capsicum, finely diced
• 3 tablespoons finely chopped curly parsley
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar