Citrus Herb Tuna Steak Skewers Recipe – Getfish Seafood

Ingredients

• 4 tuna steaks, cut into 2.5 cm cubes (each about 113 grams)
• 60 ml orange juice
• 60 ml soy sauce
• 30 ml olive oil
• 30 ml chopped fresh parsley
• 15 ml lemon juice
• 1 clove garlic, minced
• 2.5 ml chopped fresh oregano
• 2.5 ml ground black pepper
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior to grilling)