Gluten Free Mince Pies
This simple recipe doesn’t include suet in the recipe as it can contain gluten, however it’s just as tasty! Store any unused mincemeat in a sterile jar for up to six months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Mason jar
Ingredients
- 100 g Caster Sugar
- 2 tsp Mixed Spice
- 2 tbsp Sherry
- 200 g SuperValu Brown Sugar
- 450 g SuperValu Cooking Apple peeled and grated
- 500 g SuperValu Frozen Mixed Berries currants, sultanas and raisins
- 60 g SuperValu Goodness Prunes pitted and chopped
- 1 SuperValu Lemon juice and zest
- 1 SuperValu Orange juice and zest
- 50 g Caster Sugar
- 1 Fresh Egg beaten
- 0 Fresh Egg 1 SuperValu egg beaten mixed with 1 tbsp milk
- 225 g Gluten Free Self-Raising Flour
- 100 g SuperValu Butter cubed
- 60 ml Water if required
- 1 tsp Xanthan Gum
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