Festive Mince Pies
Christmas just wouldn’t be Christmas without mince pies. I’ll show you how to make your own mincemeat filling, but if you prefer you can always use a jar of ready-made mincemeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Cookie cutter
- Rolling pin
- Muffin tin
- Pastry brush
- Mason jar
- Baking pan
- Aluminum foil
- Parchment paper
- Plastic wrap
- Kitchen towel
- Kitchen scale
- Grater
- Citrus press
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Whisk
- Measuring cup
Ingredients
- 175 g Currants
- 5 tbsp Irish Whiskey
- 110 g Mixed Peel
- 300 g Raisins
- 200 g Shredded Suet
- 175 g Sultanas
- 250 g SuperValu Brown Sugar
- 2 large SuperValu Cooking Apple grated
- 1 SuperValu Lemon zest and juice
- 1 SuperValu Orange zest and juice
- 1 Fresh Egg lightly beaten, to glaze
- 110 g Caster Sugar
- 1 Fresh Egg
- 300 g Plain Flour
- 150 g SuperValu Butter
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