Challah Rolls Recipe

Ingredients

• 2/3 cup warm water
• 2 1/4 teaspoons (1 package) instant yeast
• 1/4 cup honey
• 2 large eggs, at room temperature
• 3 tablespoons extra virgin olive oil, plus 1 tablespoon for greasing
• 3 3/4 cups (450g) bread flour, plus more for shaping
• 1 teaspoon kosher salt
• 1 large egg, whisked
• 1 tablespoon water
• 1/4 cup sesame seeds, poppy seeds, or spice blend (optional)