Garam Masala–Dusted Shrimp | James Beard Foundation
These flavorful shrimp come from James Beard Award winner George Mavrothalassitis. Be sure to include the fried shrimp heads for a beautiful presentation.
Ingredients
- 1/4 cup diced pickled hearts of palm
- 1/4 cup diced Granny Smith apples
- 2 tablespoons chopped chervil, plus more for garnish
- 1 teaspoon chopped preserved lemon
- 1/4 teaspoon piment d’espelette
- Salt and pepper to taste
- 10 whole poached shrimp, heads removed and reserved
- 1/4 cup flour
- Vegetable oil for frying
- Zest of 1 lime
- 1 teaspoon garam masala
- White pepper to taste
- 3 tablespoons rémoulade
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