Spiced Shrimp with Smoked Gouda Grits | James Beard Foundation

Ingredients

• 2 cups chicken stock
• 1 1/4 cups grits
• 1/2 cup heavy cream
• 1/2 stick butter
• 2 heaping cups shredded smoked Gouda
• 8 strips applewood-smoked bacon, diced
• 1 tablespoon minced garlic
• 1 tablespoon minced shallots
• 3 tablespoons butter
• 2 tablespoons white wine
• 1 pound peeled and deveined jumbo shrimp
• 2 cups chopped fresh spinach
• 1 portobello mushroom cap, sliced
• 1/4 cup diced scallions
• 2 cups heavy cream