Greek Beef or Chicken Kebabs with Tzatziki + Pita

Name: Greek Beef or Chicken Kebabs with Tzatziki + Pita
Total time: 25 min
Ingredients: ⅓ cup plain whole milk Greek yogurt; 3 tbsp olive oil, divided; Zest from 1 lemon; 1 tbsp lemon juice or red wine vinegar*; 1 tbsp honey**; 1 tbsp dried oregano; 1 tsp smoked paprika; 4 cloves garlic, pressed; 2 tsp kosher salt, divided; 1 tsp black pepper, divided; 1-1 1/2 lb top sirloin steak or boneless skinless chicken thighs, cut into 1-inch cubes; 1 zucchini, sliced into 1-inch thick round; 2 bell peppers, cut into 1-inch squares; ½ red onion, cut into thick wedges; ¼ cup chopped parsley, optional; 2-4 pita pockets (depending on size); 1 cup plain whole milk Greek yogurt; 1 small cucumber, peeled, chopped (about 1 cup); 1 tbsp lemon juice; ¾ tsp salt; ½ tsp black pepper; *If marinating for more than 2 hours, add the lemon juice 2 hours before grilling.; **if your honey is solidified, pop it in the microwave for a few seconds to thin it out so that it mixes into the marinade better.

nataliecooks.com

Beef or chicken gets bathed in a yummy spiced yogurt marinade for extra tender meat. Skewer them up with some veggies and toss them on the grill for an easy ...

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Ingredients

⅓ cup plain whole milk Greek yogurt
3 tbsp olive oil, divided
Zest from 1 lemon
1 tbsp lemon juice or red wine vinegar*
1 tbsp honey**
1 tbsp dried oregano
1 tsp smoked paprika
4 cloves garlic, pressed
2 tsp kosher salt, divided
1 tsp black pepper, divided
1-1 1/2 lb top sirloin steak or boneless skinless chicken thighs, cut into 1-inch cubes
1 zucchini, sliced into 1-inch thick round
2 bell peppers, cut into 1-inch squares
½ red onion, cut into thick wedges
¼ cup chopped parsley, optional
2-4 pita pockets (depending on size)
1 cup plain whole milk Greek yogurt
1 small cucumber, peeled, chopped (about 1 cup)
1 tbsp lemon juice
¾ tsp salt
½ tsp black pepper
*If marinating for more than 2 hours, add the lemon juice 2 hours before grilling.
**if your honey is solidified, pop it in the microwave for a few seconds to thin it out so that it mixes into the marinade better.