Creamy Tzatziki Chicken with Fresh Herbs and Greek Yogurt
Shredded chicken tossed in a smooth Greek yogurt blend with cucumber, herbs, and garlic. Enjoy this light Mediterranean meal in pitas or as a salad topper.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Airtight container
- Plastic wrap
- Zip-top bag
- Spoon
Ingredients
- 2 cups shredded cooked chicken breast
- 1 tablespoon chopped fresh parsley
- 1 medium-sized cucumber, grated and drained well
- 2 tablespoons freshly squeezed lemon juice
- 2 minced garlic cloves
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, minced
- Ground black pepper and salt to your liking
- 1/4 cup finely chopped red onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean Tzatziki Chicken Salad with Greek Yogurt and Fresh Herbs
zestplate.com
Tzatziki Chicken Salad with Greek Yogurt and Dill
gracefulflavors.com
Easy Greek Chicken Wrap with Lemon and Tzatziki
chefmelt.com
Fresh and Creamy Tzatziki Chicken Lunch
ioanacooks.com
Tzatziki Chicken Salad Recipe
catalinacooks.com
Tzatziki Chicken | Recipe Cart
getrecipecart.com
Fresh Tzatziki Chicken Salad (No Mayo, 20 Minutes)
myhomemaderecipe.com
Creamy Tzatziki Chicken Salad Recipe: Refreshing Summer Delight
freshfoodhq.com