Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki
If you’ve ever longed for that perfect combination of tangy lemon, fragrant herbs, and tender, juicy chicken wrapped in soft, …
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Tongs
- Cutting board
- Chef's knife
- Grater
- Colander
- Measuring spoon
- Measuring cup
- Sliding spatula
- Aluminum foil
- Parchment paper
- Plate
- Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 4 Greek pita breads or flatbreads
- 1 small red onion, thinly sliced
- 2 cups chopped lettuce
- 2 tomatoes, diced
- 1 cucumber, sliced
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 4 cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt
- freshly ground black pepper
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 2 cloves, minced
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