Makki Ki Roti | Punjabi Corn Bread [Food-India.com] [Food-India.com]
Delicious Makki Ki Roti, Punjabi Corn Bread! Learn to make this traditional Indian bread with cornmeal and ghee. Perfect for vegetarians or as a snack. Try it today!
Ingredients
- 3 cups corn meal
- 1.25 cup boiling water
- 30 g ghee (substitute butter)
- ¼ teaspoon salt or salt to taste
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