How to Bake Chicken Curry Pot Pie in 45 Minutes

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• 1/4 tsp salt
• 4-5 tbsp ice water
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1/4 tsp cayenne pepper (adjust to taste)
• 1 cup coconut milk
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Fresh cilantro for garnish (optional)