Chicken Pot Pie - My Spice it up!
Freeze this chicken pot pie for future meals and simply bake for 75 minutes—perfectly delicious every time!
Ingredients
- butter: 3 tablespoons
- yellow onion: 1/2 cup
- garlic: 2 cloves
- peas: 1 cup frozen
- corn niblets: 1 cup frozen
- all-purpose flour: 1/3 cup
- chicken broth: 3 cups no salt added
- milk: 1/4 cup
- chicken: 3 cups cooked
- black pepper: 1/4 teaspoon ground
- garlic powder: 1 teaspoon
- poultry seasoning: 1 teaspoon
- tarragon: 2 tablespoons fresh
- parsley: 2 tablespoons fresh
- pie shell: 1 store-bought 9-inch
- egg: 1
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