Potsuikervlaai | Guest Recipes | Nigella's Recipes | Nigella Lawson
Experience the velvety texture of Potsuikervlaai, a sugar and custard tart with a sandy sugar topping, inspired by 15th-century cookery texts. A delicious nod to baking history!
Keywords
- Birthdays
- Nut Free
- Guest Recipe
- Comfort
- Indulgent
- Sociable
- Sweet
Ingredients
- 250 grams strong bread flour
- 100 grams unsalted butter (softened)
- 25 grams caster sugar
- 7 grams instant or other active dry yeast
- ½ teaspoon salt
- 85 millilitres water
- 6 egg yolks
- 80 grams caster sugar
- 25 grams custard powder or cornflour (cornstarch)
- 450 millilitres full fat milk
- 50 millilitres double cream
- 1 vanilla bean (split) or 1 bay leaf
- 50 grams butter (softened)
- 90 grams plain flour
- 90 grams soft light brown sugar
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