Recipe: Pork tenderloin with mushroom sauce | Style at Home

Ingredients

• 1 pkg (14 g) dried mixed mushrooms
• 1 pork tenderloin (about 1 lb/500 g)
• ¼ tsp (1 mL) each salt and pepper
• 2 tbsp (30 mL) vegetable oil
• 1 shallot (or half small onion), minced
• 3 cloves garlic, minced
• 2 tbsp (30 mL) brandy or chicken broth
• 2 tbsp (30 mL) 10% cream