Community Shared Agriculture - Rhubarb
Discover how to transform fresh rhubarb into a delicious crisp with this easy recipe from our Community Shared Agriculture program. Perfect for spring!
Ingredients
- 6 to 8 cups thinly sliced and chopped rhubarb (leave it unpeeled)
- 11⁄2 cups granulated sugar
- 2 tablespoons flour
- 2 to 3 teaspoons cinnamon
- Pinch of salt
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