Rhubarb Crisp
Rhubarb appears for a short season every spring, between April and June in the United States. Rhubarb's short season usually coincides with Passover, making it
Ingredients
- 2 pound rhubarb (about 8 jumbo stalks)
- 3 tablespoon unsalted butter
- 1 cup brown sugar
- 1 cup farfel, buzzed to bread crumb consistency in a food processor
- 1 teaspoon cinnamon
- 1 tablespoon granulated sugar
- 1 tablespoon safflower or canola oil (or whatever your everyday kitchen oil is)
- pinch of salt
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