Nigerian Fried Rice - African Food Network

Ingredients

• 3 cups rice
• 4 tablespoons Vegetable oil
• 1 cup chicken broth
• 1 medium onions (chopped)
• 1 cup spring onions, bell peppers, sweetcorn, peas, chopped (soft mixed veggies)
• 1 cup carrots, green beans
• 1 teaspoon thyme ( or to taste)
• 1 teaspoon curry powder (or to taste)
• ½ cup shrimp or prawn (optional)
• 1 cup beef liver
• salt and pepper to taste